Flatbread, Rugelach, Brownies and Kittens

Palma Sola Farmers Market organic veggies

This is representative of what you'll find at the Palma Sola Farmers Market this Sunday from 11-3. I'm making a creamy Cauliflower Blue Cheese Soup using organic cauliflower & savoy-leafed bok choy (see below) available amongst their greens this week. 

It tastes like Bok Choy but has a beautiful wavy leaf

As usual, you're invited to sample some, take home my free printed recipe and buy the farm-fresh ingredients if you want to make it yourself. If I have extra time I'm thinking of making refrigerated Cauliflower Pickles too, because they only need a few days to transform.

Billie-Jean the good, but homeless, MOM

In the meantime Billie Jean's four tiny kittens are becoming more independent and starting to explore the world. Like most kids they've started by playfully attacking their siblings. Thanks to Mike I now know that the litter consists of 1 male & 3 females. Smokey, the charcoal gray girl, will be going to her new home as soon as she gains a little more weight.

TIGGER

Her sister Tigger is adventuresome & often stalks tall blades of grass near the family's hidden den. She loves to play with the others, then have a nap together. She has a lot of Mom's mixed coloring on her back but wears stripped gray leggings.

BOGGIE formerly known as  BLONDIE  

Boggie, the biggest & only male, makes sure he's first to the dinner table but loves to cuddle & rough house with his sisters. He has fluffy long orangey hair and subtle creamsicle colored stripes on his legs. Like all of the others, he has blue eyes.

TOPAZ

Topaz, the smallest girl in the family is very friendly & curious. Some times she gets so involved in what she's playing with that she forgets to join the family for dinner. But she's gaining weight & likes to hang out with her Mom (who she resembles), especially pouncing on her wagging tail!

These tykes, along with their beautiful Mom, are looking for forever homes. They'll probably be ready to go within the next two weeks, so if you know anyone who might like to adopt them, please call me at (941) 746-6647. Because they were born in The Village of the Arts, they're obviously talented, creative & would make a great addition to any family. Thanks & meow.

RUGELACH

For all of you very patient folks who have been asking me "nu, when are you going to make some?", this is the week I'm baking Rugelach. Just the way Grandma did with the cream cheese dough, walnuts, cinnamon & jam filling. 

limited quantity available  $4.50/pkg

I'll be making a variety of Flatbreads for an event that Geraldson Community Farm is having in Tampa, so there will be some for you too. Check back with me Wednesday for more details & prices. Otherwise, stop by the farm Sunday to pick some up.

For an extra special dessert try one of my Outrageous Walnut Brownies based on a recipe from a famous NYC bakery. $2/each

Also on the menu this week:

Big Cookies  in a variety of my favorite flavors:  
Chocolate Chip, Orange Dark Chocolate Walnut, Peanut Butter Chocolate Chip, Oatmeal Raisin Walnut and Pecan Coconut Milk Chocolate. $1.50/each

Chocolate Orgasm Cookies   $5/pkg

Rosemary Parmigiano Breadstix   $4/pkg.

Apple Raisin Muffins $2/each

All homemade jam and chutney...SOLD OUT

                 Pre-order by 5pm Wed to guarantee 

               availability for pickup later in the week

             Order early, some items in limited supply

Everything is hand made in small batches. Items listed on my menu might be available at the Sunday Palma Sola Farmers Market, unless sold out.

TO PLACE YOUR ORDER  

call me at (941) 746-6647 or

 email  bonnibakes@gmail.com

by 5 pm WEDNESDAY 

 Pay by cash or local check made out to Bonni Brown

PICK UP YOUR ORDER

 at my home in The Village of the Arts  (932 12 St W)

FRIDAY or SATURDAY from 2-5   
or

Palma Sola Farmers Market SUNDAY 11-3

     I'm at the Palma Sola Farmers Market  Sundays 11-3

 

held at Geraldson Community Farm in NW Bradenton

Find driving directions  & more information @

facebook.com/palmasolafarmersmarket 

 Hugs from my kitchen,

Bonni